Lima Gastronomic Tour
Price from: $ 160* USD
*Prices may vary depending on availability. Please request more information.
Group size
1 – 9 people
Group size
1 – 9 people
Duration
3 Hours
Departures
Daily
Recommended age
18 years old
Lima, the gastronomic capital of Latin America
Lima, the capital of Peru, is known as the gastronomic capital of Latin America. The city offers a wide variety of delicious dishes, reflecting the country’s rich history and culture.
During this full-day food tour, you’ll explore Lima’s culinary scene and try some of the city’s most iconic dishes. You’ll visit local markets, traditional restaurants, and modern establishments, and learn about the ingredients and techniques used in Peruvian cuisine.
This tour is a great way to experience Lima’s culture and gastronomy. You’ll taste some of the world’s most delicious dishes and learn about the history and culture behind them.
3-Hour Lima Food Tour Overview
Lima is recognized as a top spot for cooking enthusiasts and those interested in exciting gastronomy. It excels as a hub for new trends in the international food scene, being consistently named the best culinary destination by various institutions. If you find yourself in Lima, a food tour should definitely be on your travel itinerary. The city boasts a growing number of restaurants that predominantly focus on locally sourced ingredients. Peru’s high diversity of microclimates and vegetation contributes to having the most varied food producers in the world. Traditional Peruvian cuisine is not only known for its delicious culinary creations, but also for a wide range of historical and cultural influences. Rooted in Incan culture and shaped by Spanish, African and Asian influences, Peruvian cuisine reflects a unique blend. Markets in Lima offer produce from all over the country, showcasing a variety of fruits and vegetables that may be unfamiliar to visitors.Here are some of the highlights of the Lima Food Tour:
- Visit local markets and learn about the fresh, seasonal ingredients used in Peruvian cuisine.
- Taste some of Lima’s most iconic dishes, including ceviche, anticuchos, and causa.
- Learn about the history and culture of Peruvian cuisine from your expert guide.
Lima Food Tour: 3-Hour Itinerary
- 9:30 am – Pick up at your Lima hotel. We’ll begin our tour by exploring the Surquillo Market.
- 10:00 am – Upon arrival at the market, we’ll take in the diversity of ingredients used in traditional dishes.
- 10:30 am – We’ll depart for Bolivariano in Pueblo Libre. Along the way, we’ll enjoy a video highlighting Peruvian cuisine, including main dishes, desserts, and drinks.
- 11:00 am – Upon arrival at the restaurant, we’ll indulge in a tasting of the national cocktail, Pisco Sour. We will also delve into the preparation of this classic drink. Afterwards, we will explore the details of the national dish, Ceviche, with multiple opportunities to try different varieties of the renowned fish.
- 12:00 pm – We will continue to a renowned restaurant to enjoy an extensive buffet, exploring other traditional Peruvian dishes and desserts.
Included:
Bilingual professional guide (English/Spanish)
Transportation
Tickets to all sites
Not included:
Tips for staff
Essentials for the Gastronomic Tour of Lima:
Essential diary articles Buenos zapatos Waterproof chaqueta or poncho Water bottle Put on the sombrero for protection against the sun or the cold Protector solar Water and snacks CámaraWhy choose Tierra Biru Expeditions?
- Local Experience: Immerse yourself in the richness of Peru guided by passionate locals, offering authentic and off-the-beaten-track experiences.
- Assistance: Specialized assistance to adjust itineraries and resolve travel problems.
- Unforgettable memories: Transform your trip into lasting, cherished memories.
- Safety First: Prioritize well-being with trained guides and quality equipment.
- Authentic Cultural Encounters: Immerse yourself in indigenous traditions, savor local cuisine, and engage in meaningful cultural exchanges.
