.webp&w=3840&q=75)
Peruvian Culinary Food Tour in Lima (Half Day) with guide
Contact usPeruvian Culinary Food Tour in Lima (Half Day) with guide
5.0
Recommended by travelers worldwide
.webp&w=3840&q=75)
.webp&w=3840&q=75)
Itinerary
Taste your way through Peru’s world-famous cuisine with a hands-on experience that blends local culture, fresh ingredients, and cooking with a professional chef. Starting in Miraflores, you’ll visit a local market to discover the country’s culinary identity through authentic colors, aromas, and flavors—then enjoy an exotic Peruvian fruit tasting. Next comes the highlight: a chef-led class where you’ll learn how to prepare three iconic favorites—Pisco Sour, Causa Limeña, and the legendary Ceviche. Finally, you’ll sit down to enjoy everything you made, celebrating Peru’s flavors in a fun, welcoming atmosphere. Perfect for travelers who want to eat, learn, and experience Lima through its gastronomy.
We begin at 9:00 a. m. with hotel pick-up in Miraflores. Our first stop is a local market, where you’ll discover Peru’s essence through authentic colors, aromas, and flavors that reflect everyday life and culture. At 10:15 a. m. we enjoy an exotic fruit tasting, learning about origins and how these ingredients are used in Peruvian cuisine. Then at 10:30 a. m. we start a hands-on culinary session preparing three classics: the refreshing Pisco Sour, the delicious Causa Limeña, and the unforgettable Ceviche, learning techniques and chef tips along the way. At 11:30 a. m. it’s time for the best part—the tasting of everything you prepared. Finally, at 12:30 p. m. we return to your hotel, taking home a delicious and memorable taste of Peru.
What’s included?
Hotel pick-up and drop-off transportation
Professional guide throughout the tour
Expert chef during the activity
Peruvian fruit tasting
Lunch prepared by participants
On-tour assistance throughout the experience
What’s not included?
Items not mentioned in the program
Suggestions for your trip
Comfortable clothing (hands-on cooking activity).
Water and a light snack if you wish (tastings are included).
Phone/camera for photos at the market and during the class.
If you have dietary restrictions, inform your operator in advance for a smoother experience.
Bring a participatory attitude and eagerness to learn to enjoy the chef-led class to the fullest.
Let our team of experts help you choose the best tour for you today!
Before$ 116
day
$ 105
Price by group
per adult
Why do travelers love this tour?
Ronald Q
2024-02-10
Servicio excelente y puntual
Demaciado bueno, responsables y muy puntuales. Guías muy profesionales, atentos, gracias Tierra Biru por la experiencia.
Karla S
2024-01-28
Primera vez en Cusco inolvidable
Es mi primera vez en Cusco y no pudo ser mejor, gracias a ustedes Tierra Biru. Hicieron de nuestra visita la más grata. La atención, organización y disposición fueron increíbles. Sin duda regresaremos y será con ustedes.
Juan José Villalobos
2024-03-05
Todo el equipo de 10
Demasiado buen servicio de todo el equipo de Tierra Biru. Si vuelvo a Cusco, son a quienes contrataría. El precio, la atención, los guías, los transportes… en todo nota 100.
Related articles
These articles may interest you or help you better plan your next trip.
MIN
Coricancha The Golden Temple of the Inca Empire
Coricancha: The Golden Temple of the Inca Empire Cusco, the navel of the world for the Incas, is a place where history intertwined with the present in a unique way.
Continue reading
MIN
Winaywayna: An Archaeological Treasure on the Inca Trail
Winay Wayna is one of the most fascinating and emblematic destinations on the Inca Trail, a historic route leading to Machu Picchu in Peru.
Continue reading
We have answers to all your questions
We know how important it is for you to be well informed before your trip. Here you will find answers to the most frequently asked questions we receive from our travelers. If you have any other questions, do not hesitate to contact us. We are here to help you plan the adventure of your dreams!
It includes hotel pick-up in Miraflores at 9:00 a. m..
You’ll prepare Pisco Sour, Causa Limeña, and Ceviche, as stated in the itinerary.
Yes—it includes fruit tasting and the lunch prepared by participants.
No—this activity is chef-led and beginner-friendly.
Guiding is available in Spanish and English.
