Lima Food Tour — Half Day

We begin at 9:00 a. m. with hotel pick-up in Miraflores. Our first stop is a local market, where you’ll discover Peru’s essence through authentic colors, aromas, and flavors that reflect everyday life and culture. At 10:15 a. m. we enjoy an exotic fruit tasting, learning about origins and how these ingredients are used in Peruvian cuisine. Then at 10:30 a. m. we start a hands-on culinary session preparing three classics: the refreshing Pisco Sour, the delicious Causa Limeña, and the unforgettable Ceviche, learning techniques and chef tips along the way. At 11:30 a. m. it’s time for the best part—the tasting of everything you prepared. Finally, at 12:30 p. m. we return to your hotel, taking home a delicious and memorable taste of Peru.